Luxury Sinks
Every commercial foodservice business requires commercial sinks and faucets. Each and every sink in a foodservice environment must be paired with a commercial faucet designed to optimize the usability of the sink station. Compartment sinks are vital for meeting health code requirements for proper dish cleaning and sanitation. These sinks have one to four compartments, with three-compartment sinks being the most common for washing, and sanitizing dishes.
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Universal
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103 Inches
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124 Inches
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30 Inches
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55 Inches
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77 Inches
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81 Inches
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98 Inches
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30 Inches
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36 Inches
Universal LJ2424-3RL-D - 124" Three Compartment Sink W/ Two Drainboards
Universal LJ2424-3L-D - 103" Three Compartment Deep Draw Sink W/ Left Drainboard
Universal LJ2424-3R-D - 103" Three Compartment Sink W/ Right Drainboard
Universal LJ2424-3-D - 81" Three Compartment Deep Draw Sink - NSF Certified
Universal LJ2424-2RL-D - 98" Two Compartment Deep Draw Sink W/ Two Drainboards
Universal LJ2424-2L-D - 77" Two Compartment Sink W/ Left Drainboard
Universal LJ2424-2R-D - 77" Two Compartment Sink W/ Right Drainboard
Universal LJ22424-2-D - 55" Two Compartment Deep Draw Sink - NSF Certified
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