Buffet Equipment
Buffet Equipment is a great way for food service establishments to maximize profits. Offering cold or hot food to your guests is a great way to make large profits. People often want to grab ready food, fast, and buffet equipment is the solution. Many times food service establishments will have self-serve buffet tables both hot and cold with trays for guests. After your guests fill their trays, you weigh them and charge by pound. Maximize your profits today.
Manufacturer:
Length:
Width:
Height:
1/6 Size Pan Capacity:
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Benchmark USA
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Thunder Group
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Universal
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Winco
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108 Inches
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120 Inches
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13.25 Inches
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21 Inches
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21.5 Inches
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22.5 Inches
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26 Inches
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38 Inches
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48 Inches
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50 Inches
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60 Inches
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72 Inches
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74 Inches
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84 Inches
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96 Inches
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13 Inches
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13.5 Inches
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14.5 Inches
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21.1 Inches
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32 Inches
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6 Inches
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10 Inches
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12.5 Inches
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2.5 Inches
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36 Inches
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9.5 Inches
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18
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24
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30
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36
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42
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48
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54
Universal EBT-120-SC - 9 Well Refrigerated Buffet Table - Cold Food
Universal EBT-108-SC - 8 Well Refrigerated Buffet Table - Cold Food
Universal EBT-72-SC - 5 Well Refrigerated Buffet Table - Cold Food
Universal EBT-60-SC - 4 Well Refrigerated Buffet Table - Cold Food
Universal EBT-48-SC - 3 Well Refrigerated Buffet Table - Cold Food
Universal EBT-96-SC - 7 Well Refrigerated Buffet Table - Cold Food
Universal EBT-84-SC - 6 Well Refrigerated Buffet Table - Cold Food
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