Commercial Restaurant Utility Sinks
Wash, rinse, and sanitize with commercial utility sinks.
Commercial utility sinks for every commercial foodservice business. The utility sink is paired with a commercial faucet. Commercial utility sinks are important to meeting health code requirements for proper dish cleaning and sanitation. The utility sinks have one to four compartments, with three-compartment sinks being the most common for washing, and sanitizing dishes. Be sure to know what type of commercial sink is best for you.
Manufacturer:
Length:
Width:
Height:
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Universal 14
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15 Inches 1
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21 Inches 2
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27 Inches 3
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39 Inches 3
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51 Inches 3
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57 Inches 1
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75 Inches 1
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17.5 Inches 3
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21.5 Inches 1
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24.5 Inches 7
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27.5 Inches 3
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36 Inches 14