Countertop Mixers

Although countertop mixers are smaller than floor models, they are still able to mix large amounts of dough. Countertop mixers give pizzeria owners the option of mixing up to 20 quarts of dough while saving valuable space in the workplace. However, these types of mixers are usually used in bakeries and pizzerias that do not receive large volume. Countertop models are also popular among residential bakers.