Garland GPD-60-2 - Gas Pizza Oven - Double Deck 60"
Manufacturer: | |
Item: | Garland GPD-60-2 - Gas Pizza Oven - Double Deck 60" |
Availability: |
In Stock
|
Shipping: | Ships In 8-12 Business Days |
SKU: | GPD-60-2 |
Condition: | New |
Length: | 75 Inches |
Width: | 45.25 Inches |
Height: | 62.5 Inches |
Reviews |
0 out of 5 stars overall user rating
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Garland Gas Pizza Oven Overview
This Deck-type Gas Pizza Oven [GPD-60-2] has two 60"W bake decks. Stainless steel front and sides, black legs. 11⁄2" thick pyrorock hearth. 122,000 BTU per oven. Removable aluminized steel flame spreaders. Dual heat damper system allows for top and bottom heat regulation to save energy and produce consistent menu items. Snap throttle thermostat for quick recovery. Temperature range up to 650°. 100% automatic pilot safety shut-off valve. Includes easy-access door to burner compartment and gas control valve. Cool touch door handle. NSF listed. 60"Wx36"Dx8"H interior. 75"Wx451⁄4"Dx621⁄2"H overall. 2075 lbs.
Garland Gas Pizza Oven Specs
Model Number | Gas Pizza Oven |
Length | 75 Inches |
Width | 45.25 Inches |
Height | 62.5 Inches |
Manufacturer | Garland |
Capacity | 2 |
Weight | 2075 lbs. |
Details
√ Brand Name You Can Trust
√ Pyrorock Hearth Produces Even Heat Conduction
√ Stainless Steel Top, Front, Back, Sides and Legs with Ultra-Rokite Stone Deck
√ This Unit Was Built on a Heavy Duty Stainless Steel Frame
√ Seperately Controlled Top and Bottom Heating Elements
Manufacturer Spec Sheets show precise details of an item. Details include measurements, power requirements, certifications, electrical connection, and warranty. A manufacturer spec sheet is the answer to any question you may have pertaining your item. View Spec Sheet
Certifications
CE
This item meets the requirements of the applicable CE directives.
NSF
This item has met the standards set by the National Sanitation Foundation (NSF), which tests public safety, health, and environment.
UL
This item has met the standards set by Underwriters Laboratories (UL), which tests safety.
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