Chef Bases
A commercial chef base will support your equipment, while storing the ingredients you need. Chef base refrigerators are used as a refrigerated base to hold equipment in commercial foodservice corporations. Each chef base has refrigerated drawers that give chefs a place to quickly access and store food ingredients. The top of the refrigerated chef base acts as an equipment stand for various pieces of preparation equipment. If you’re unsure if the refrigereated chef base can support your desired equipment, check the specification sheet for weight capacity information, generrally chef bases are manufactured to withold heavy weights. Custom designs and size chedf bases are available upon request. See all
Manufacturer:
Length:
Height:
Width:
1/6 Size Pan Capacity:
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Atosa
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Beverage Air
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Delfield
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Leader
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True
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Universal
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108 Inches
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110.25 Inches
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112 Inches
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120 Inches
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31.5 Inches
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36 Inches
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36.5 Inches
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48 Inches
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48.5 Inches
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50 Inches
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52 Inches
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52.25 Inches
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52.3 Inches
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60 Inches
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60.25 Inches
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62.25 Inches
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72 Inches
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72.25 Inches
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72.5 Inches
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75.25 Inches
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76 Inches
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80.25 Inches
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83.6 Inches
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84 Inches
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86.25 Inches
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87.25 Inches
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89 Inches
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94.25 Inches
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95 Inches
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96 Inches
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96.3 Inches
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96.5 Inches
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99.25 Inches
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20.6 Inches
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25 Inches
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25.5 Inches
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26 Inches
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26.75 Inches
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27 Inches
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39 Inches
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30.5 Inches
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31 Inches
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31.5 Inches
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32 Inches
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32.25 Inches
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33.25 Inches
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12 Pans
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36 Pans
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6 Pans
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